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“I've found that different people respond differently to a Zombie, and everyone reacts differently to a steak than they do a Zombie. Whoever orders a second steak?”
— Victor BergeronTrader Vic's Bartender’s Guide

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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Tag: salt

Beef Tea

½ teaspoonful Beef Extract in small Bar glass.

Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.

Posted on 31st of December, 19699th of June, 2006Categories Non-alcoholic, The Ideal BartenderTags acarpous, beef, celery, hot, salt, tea
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