Use a large Mixing glass; fill with Shaved Ice.
½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.
Shake well; strain into thin Stem glass and serve.
Use a large Mixing glass; fill with Shaved Ice.
½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.
Shake well; strain into thin Stem glass and serve.
Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
3 dashes Lemon or Lime Juice.
3 dashes Seltzer or Apollinaris Water.
1 jigger Brandy.
Stir; strain into Sour glass; dress with Fruit and serve.
Use a large Mixing glass with Lump Ice.
White of an Egg.
Juice ½ Lime.
2 dashes imported Grenadine.
1 jigger Bacardi Rum.
Shake and strain into Cocktail glass.
Fill small Bar glass ¾ full Shaved Ice.
1 teaspoonful Bar Sugar.
Juice of 2 Limes.
1 jigger Brandy.
Shake; strain into small fancy glass and serve.
Use a large Mixing glass; fill with Lump Ice.
⅔ Wineglass Rye Whiskey.
⅔ Wineglass Gordon Gin.
½ Wineglass Imported Grenadine.
Juice ½ Lemon.
Juice ½ Lime.
Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.