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Words of Wisdom

“Alcohol will tend to "cook" the egg. It is therefore best to blend the egg thoroughly with the lemon or other citrus juice and sugar first and then add the liquor, a small portion at a time, shaking well after each addition.”
— David A. EmburyThe Fine Art of Mixing Drinks

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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Tag: lime juice

Delusion

Use a large Mixing glass; fill with Shaved Ice.

½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.

Shake well; strain into thin Stem glass and serve.

Posted on 31st of December, 19699th of June, 2006Categories The Ideal BartenderTags apricot brandy, creme de menthe, lime juice

Brandy Sour

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar.
3 dashes Lemon or Lime Juice.
3 dashes Seltzer or Apollinaris Water.
1 jigger Brandy.

Stir; strain into Sour glass; dress with Fruit and serve.

Posted on 31st of December, 196918th of June, 2010Categories The Ideal BartenderTags brandy, lemon juice, lime juice, seltzer

Fannie Ward

Use a large Mixing glass with Lump Ice.
White of an Egg.
Juice ½ Lime.
2 dashes imported Grenadine.
1 jigger Bacardi Rum.

Shake and strain into Cocktail glass.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags Bacardi, egg, grenadine, lime juice, rum

Brandy Shake

Fill small Bar glass ¾ full Shaved Ice.

1 teaspoonful Bar Sugar.
Juice of 2 Limes.
1 jigger Brandy.

Shake; strain into small fancy glass and serve.

Posted on 31st of December, 196921st of November, 2006Categories The Ideal BartenderTags brandy, lime juice

Overall Julep – St. Louis Style

Use a large Mixing glass; fill with Lump Ice.
⅔ Wineglass Rye Whiskey.
⅔ Wineglass Gordon Gin.
½ Wineglass Imported Grenadine.
Juice ½ Lemon.
Juice ½ Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags gin, lemon juice, lime juice, rye, seltzer, St. Louis, whiskey

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