The notion of single-serving micro-infusions is pleasing, though the requisite hour’s wait makes the Sunset Gun no spur-of-the-moment tipple. Its name implies a certain ritualized consumption, wherein the daily infusing of a few drams of whiskey coincides with changing from tennis whites to dinner dress … the sort of comfortably civilized prelude to evening that Noël Coward and Graham Payn might have indulged in on the terrace of Firefly, gazing down at Blue Harbor as the sun sank below the horizon.
I came upon this one in H. Paul Jeffers’ 1997 High Spirits. He doesn’t lay claim to its origination, but a cursory leafing through the bookshelf finds no precedent. Google Book Search identifies a single subsequent appearance in the unfortunately-named Complete Idiot’s Guide to Mixing Drinks, however, and it’s quite similar to the CocktailDB’s Duppy Cocktail, in which the cloves are merely a garnish.
1/2 oz. curaçao
2 dashes Regans’ Orange Bitters #6
Steep cloves in the whiskey for 1 hour and remove. Stir whiskey and curaçao with cracked ice and strain. Return cloves to glass and top with bitters.
Jeffers is agnostic regarding the whiskey to employ — it needn’t even be whiskey with an “e” as far as he’s concerned, calling for “blended, rye or bourbon.” I’ve tried it with rye, but find this to be one of those drinks that does very well with Scotch. The blended whisky of choice chez Slakethirst is Teacher’s, which contributes lush, smoky notes to our Sunset Guns. Should foresight fail and sunset’s advent find you with uninfused whiskey, a dash of Fee’s Aromatic Bitters might serve in lieu of the hour-long marination of cloves, though not nearly as subtly, and at the cost of introducing extra bittering agents.