Skip to content

Slakethirst

cocktails, potations, decoctions and infusions

Categories

  • Blog
  • Cider
  • Cocktails
    • to avoid
    • to enjoy
  • General
  • Non-alcoholic
  • The Ideal Bartender

Words of Wisdom

“I also long for the day when no bar erroneously believes it is acceptable to use vile, artificial "sweet and sour mix" in lieu of fresh-squeezed fruit juice, sweetened to taste with a touch of simple sugar syrup.”
— Ted Haigh

Tags

  • acarpous
  • Angostura bitters
  • bitters
  • bourbon
  • brandy
  • Bullock
  • champagne
  • Chartreuse
  • Cider
  • claret
  • community
  • curaçao
  • dark rum
  • dry vermouth
  • egg
  • enjoy
  • fruity
  • gin
  • hot
  • island
  • lemon
  • lemon juice
  • lemon peel
  • lime
  • lime juice
  • long
  • maraschino
  • milk
  • mint
  • nutmeg
  • Old Tom gin
  • orange
  • orange bitters
  • orange juice
  • pastis
  • pineapple
  • punch
  • rum
  • rye
  • seltzer
  • sweet vermouth
  • tropical
  • whiskey
  • wine
  • winter

Recent Comments

See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Tag: bitters

Blackthorne Cocktail

Fill Mixing glass ⅔ full Shaved Ice.

¼ teaspoonful Lemon Juice.
1 teaspoonful Syrup.
½ jigger Vermouth.
½ Jigger Sloe Gin.
1 dash Angostura Bitters.
2 dashes Orange Bitters.

Stir; strain into Cocktail glass and serve.

Posted on 31st of December, 19691st of April, 2008Categories The Ideal BartenderTags Angostura bitters, bitters, Bullock, dry vermouth, gin, lemon juice, orange bitters, sloe gin

Buster Brown Cocktail

Fill large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Gum Syrup.
2 dashes Lemon Juice.
2 dashes Orange Bitters.
1 jigger Whiskey.

Stir; strain into Cocktail glass and serve.

Posted on 31st of December, 196921st of November, 2006Categories The Ideal BartenderTags bitters, bourbon, lemon juice, orange bitters, whiskey

Old Fashion Cocktail

Use a Toddy glass.
1 lump of Ice.
2 dashes of Angostura Bitters.
1 lump of Sugar and dissolve in Water.
1½ jiggers of Bourbon Whiskey.

Twist piece of Lemon Skin over the drink and drop it in. Stir well and serve.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags bitters, bourbon, lemon peel, whiskey

Posts navigation

Previous page Page 1 … Page 7 Page 8
Proudly powered by WordPress