2 oz. Campari
1 oz. lime juice
3/4 oz. crème de cassis
Shake and serve up
Found this one in an eGullet post, attributed to Gary Regan’s Joy of Mixology. If you like Campari, as I do, I think you’ll like it. I suspect that the cassis’ influence is so salutary that even if you don’t care for Campari, you’ll quite possibly like the Teresa as well. It’s a deliciously bitter-sour-sweet-fruity affair that has immediately found its way into regular rotation. Ms. Thirsty’s requesting another as I type this.
12/30/2005 : I’ve since acquired Regan’s Joy of Mixology, and should add that he attributes it to one “Rafael Ballesteros of Spain.” Of the Teresa, Regan writes: “I’m at a loss to fathom how this dedicated cocktailian put together these flavors in his head, but the resultant drink is a complex marvel.” I couldn’t agree more.