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“Alcohol will tend to "cook" the egg. It is therefore best to blend the egg thoroughly with the lemon or other citrus juice and sugar first and then add the liquor, a small portion at a time, shaking well after each addition.”
— David A. EmburyThe Fine Art of Mixing Drinks

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  • A Dash of Bitters!
  • Ardent Spirits
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  • Bar-Tender’s Guide (1887)
  • Basic Boozery
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  • Garnish Bar
  • Gumbo Pages’ Cocktails
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  • Jeffrey Morgenthaler
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  • MOTAC Blog
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  • Oh Gosh!
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  • Spirits and Cocktails
  • The Grog Blog
  • Thinking Bartender
  • Webtender

Whiskey Scotch Hot

1 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.

Fill up with Hot Water.
1 slice Lemon Peel.

Stir and serve with Nutmeg sprinkled on top.

Posted on 31st of December, 19691st of April, 2008Author cCategories The Ideal BartenderTags hot, lemon peel, nutmeg, Scotch whisky, winter

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