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“You know, bartending is a lot of hokum. You leave out one ingredient, or put in another and give the thing a different name, and you've got a new drink.”
— Victor BergeronTrader Vic's Bartender’s Guide

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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Ramos Gin Fizz – Country Club Style

1 lump Ice.
1 dash Lemon Juice.
1 dash Orange Water.
White of Egg.
1 jigger Burnette’s Old Tom Gin.
1 teaspoonful Powdered Sugar.
1 pony Milk.
1 dash Seltzer Water.

Shake well; strain into Highball glass and serve.

Posted on 31st of December, 196922nd of November, 2006Author cCategories The Ideal BartenderTags egg, gin, milk, Old Tom gin, seltzer

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