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“A vast deal of pother has from time to time been raised over the almost fanciful advantages of stirring over shaking Martinis ... the only discernible difference between the two products is that a spooned Martini is crystal clear, while a shaken one inclines to a clouded appearance.”
— Lucius BeebeThe Stork Club Bar Book

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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Beef Tea

½ teaspoonful Beef Extract in small Bar glass.

Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.

Posted on 31st of December, 19699th of June, 2006Author cCategories Non-alcoholic, The Ideal BartenderTags acarpous, beef, celery, hot, salt, tea

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