The Bookshelf
- The Art of Mixing Drinks. 3rd ed. New York: Bantam Books, 1962.
- Professional Mixing Guide. New York: The Angostura-Wuppermann Company, 1942.
- Baker, Charles H. Jr. The Gentleman’s Companion. 2nd ed. New York: Crown Publishers, 1946.
- Beebe, Lucius. The Stork Club Bar Book. Facsimile of 1946 ed. USA: New Day Publishing, 2003.
- Bergeron, Victor. Bartender’s Guide. 2nd ed. Garden City: Doubleday & Co, 1948.
- Bergeron, Victor. Trader Vic’s Book of Food & Drink. Garden City: Doubleday & Co, 1946.
- Berry, Jeff and Annene Kaye. Beachbum Berry’s Grog Log. San Jose, CA: SLG Publishing, 1998.
- Berry, Jeff. Beachbum Berry’s Intoxica!. San Jose, CA: SLG Publishing, 2002.
- Bullock, Tom and D.J. Frienz. Classic Cocktails. New York: Gramercy Books, 2002.
- Cotton, Leo. De Luxe Official Bartender’s Guide. 4th ed. Boston: Mr. Boston Distiller Inc, 1960.
- Craddock, Harry. The Savoy Cocktail Book. Facsimile of 1930 ed. London: Chancellor Press, 1983.
- Crockett, Albert S. The Old Waldorf-Astoria Bar Book. Facsimile of 1935 ed. USA: New Day Publishing, 2003.
- DeVoto, Bernard. The Hour. Boston: Houghton Mifflin, 1951.
- Duffy, Patrick Gavin. The Official Mixer’s Manual. Garden City: Garden City Publishing, 1948.
- Embury, David A. The Fine Art of Mixing Drinks. Garden City: Doubleday & Co, 1948.
- Esquire’s Handbook for Hosts. New York: Grosset & Dunlap, 1949.
- Haigh, Ted. Vintage Spirits & Forgotten Cocktails. Gloucester: Quarry Books, 2004.
- Haimo, Oscar. The Barmen’s Bible. New York: The International Cocktail, Wine and Spirits Digest, Inc., 1964.
- The House of Schenley. The Merry Mixer. New York: Schenley Products Co, 1938.
- Jeffers, H. Paul. High Spirits. New York: Lyons & Burford, 1997.
- Miller, Anistatia, ed. Mixologist: The Journal of the American Cocktail, Vol. I. New York: Mixellany, 2005.
- Miller, Anistatia, ed. Mixologist: The Journal of the American Cocktail, Vol. II. New York: Mixellany, 2006.
- Mortlock, Geoffrey and Stephen Williams. The Flowing Bowl: A Book of Blithe Spirits and Blue Devils. London: Hutchison & Co., 1948.
- Regan, Gary. The Joy of Mixology. New York: Clarkson Potter, 2003.
- Smith, Walton Hall and Ferdinand C. Helwig. Liquor: The Servant of Man. Reprint of 1939 ed. Garden City: Garden City Publishing, 1948.
- Thomas, Jerry. The Bartender’s Guide. Facsimile of 1862 ed. USA: New Day Publishing, 2004.
- Wondrich, David. Esquire Drinks. New York: Hearst Books, 2002.
- Wondrich, David. Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking. New York: HarperColllins, 2005.
- Wondrich, David. Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar. New York: Penguin, 2007.
