Posts Tagged ‘winter’

Whiskey Scotch Hot

Wednesday, December 31st, 1969

1 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.

Fill up with Hot Water.
1 slice Lemon Peel.

Stir and serve with Nutmeg sprinkled on top.

Eagle Punch

Wednesday, December 31st, 1969

Into a Hot Water glass drop:
1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with muddler.
½ jigger Bourbon Whiskey.
½ jigger Rye Whiskey.

Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve.

English Bishop Punch

Wednesday, December 31st, 1969

Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine. Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 30 minutes. Serve in Stem glasses with Nutmeg grated on top.

Buttered Rum

Wednesday, December 31st, 1969

In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:
1¼ Jiggers Rum.
1 piece of Butter about the size of a Walnut.

Grate Nutmeg on top and serve.

Whiskey Irish Hot

Wednesday, December 31st, 1969

Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey.