Into a Hot Water glass drop:
1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with muddler.
½ jigger Bourbon Whiskey.
½ jigger Rye Whiskey.
Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve.
Posts Tagged ‘winter’
Eagle Punch
Wednesday, December 31st, 1969Tags: bourbon, hot, lemon peel, nutmeg, punch, rye, whiskey, winter
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English Bishop Punch
Wednesday, December 31st, 1969Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine. Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 30 minutes. Serve in Stem glasses with Nutmeg grated on top.
Tags: clove, hot, nutmeg, orange, port, punch, spice, wine, winter
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Buttered Rum
Wednesday, December 31st, 1969In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:
1¼ Jiggers Rum.
1 piece of Butter about the size of a Walnut.
Grate Nutmeg on top and serve.
Tags: acarpous, butter, hot, nutmeg, rum, winter
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Whiskey Irish Hot
Wednesday, December 31st, 1969Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey.
Tags: hot, Irish whiskey, nutmeg, whiskey, winter
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Black Stripe
Wednesday, December 31st, 1969Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and add 1 tablespoonful of Molasses.
If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on top.
If to serve cold, add ½ Wineglass Water. Stir well and fill up with Shaved Ice.
Tags: acarpous, hot, nutmeg, rum, winter
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