Fill large Bar glass ½ full Shaved Ice.
2 heaping teaspoonfuls Bar Sugar dissolved in a little Water.
1 whole Egg broken in.
1½ Jiggers Claret Wine.
Shake thoroughly; strain into Punch glass; sprinkle with Nutmeg on top and serve.
Posts Tagged ‘wine’
Claret Flip
Wednesday, December 31st, 1969Tags: claret, egg, nutmeg, punch, wine
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Claret Cobbler
Wednesday, December 31st, 1969Dissolve one teaspoonful of Sugar with little Water in large Bar glass.
1 quartered slice Orange.
2 jiggers Claret.
Fill up with Shaved Ice and serve with Straws.
Tags: claret, orange, wine
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Coffee Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
1 fresh Egg.
1 teaspoonful Bar Sugar.
1 jigger Port Wine.
1 pony Brandy.
Shake; strain into medium thin glass; grate Nutmeg on top and serve.
Tags: brandy, egg, nutmeg, port, wine
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Continental Sour
Wednesday, December 31st, 1969Fill a large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar dissolved in little Water.
Juice of ½ Lemon.
1 jigger of Whiskey, Brandy or Gin, as preferred.
Shake; strain into Sour glass; dash with Claret and serve.
Tags: bourbon, brandy, claret, gin, lemon juice, whiskey, wine
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Admiral Schley High Ball
Wednesday, December 31st, 1969Drop a piece of Ice into a High Ball glass.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Lemon Juice.
⅔ jigger Irish Whiskey.
⅔ jigger Tokay, Angelica or Sweet Catawba Wine.
Fill up with Apollinaris or Seltzer.
Tags: Irish whiskey, lemon juice, pineapple syrup, seltzer, Tokay, whiskey, wine
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