Fill a large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar dissolved in little Water.
Juice of ½ Lemon.
1 jigger of Whiskey, Brandy or Gin, as preferred.
Shake; strain into Sour glass; dash with Claret and serve.
Posts Tagged ‘whiskey’
Continental Sour
Wednesday, December 31st, 1969Tags:bourbon, brandy, claret, gin, lemon juice, whiskey, wine
Posted in The Ideal Bartender | Comments Closed
Bottle of Cocktail
Wednesday, December 31st, 1969Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add:
1 jigger Gum Syrup.
1 pony Curacoa.
¾ pony Angostura Bitters.
Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork.
Tags:acarpous, bitters, bourbon, curaçao, rye, whiskey
Posted in The Ideal Bartender | Comments Closed
