Use a large Mixing glass; fill with Lump Ice.
⅔ Wineglass Rye Whiskey.
⅔ Wineglass Gordon Gin.
½ Wineglass Imported Grenadine.
Juice ½ Lemon.
Juice ½ Lime.
Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.
Posts Tagged ‘whiskey’
Overall Julep – St. Louis Style
Wednesday, December 31st, 1969Tags:gin, lemon juice, lime juice, rye, seltzer, St. Louis, whiskey
Posted in The Ideal Bartender | Comments Closed
Fedora
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar dissolved in little Water.
1 pony Curacoa.
1 pony Brandy.
½ pony Jamaica Rum.
½ pony Whiskey.
Shake well; dress with Fruit and serve with Straws.
Tags:acarpous, bourbon, brandy, curaçao, dark rum, Jamaican rum, rum, whiskey
Posted in The Ideal Bartender | Comments Closed
