Use a large Mixing glass.
Fill with Lump Ice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
½ pony of French Vermouth.
Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.
Posts Tagged ‘sweet vermouth’
L.P.W.
Wednesday, December 31st, 1969Tags: acarpous, dry vermouth, gin, Old Tom gin, sweet vermouth
Posted in The Ideal Bartender | Comments Off
Duplex Cocktail
Wednesday, December 31st, 1969Fill large Bar glass with Shaved Ice.
⅓ Jigger Old Tom Gin.
1 pony Italian Vermouth.
1 pony French Vermouth.
3 dashes Acid Phosphate.
4 dashes Orange Bitters.
Shake; strain into Cocktail glass and serve.
Tags: bitters, dry vermouth, gin, Old Tom gin, orange bitters, phosphate, sweet vermouth
Posted in The Ideal Bartender | 1 Comment »
Bamboo Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ⅓ full Fine Ice.
¾ Sherry Wine.
¾ Italian Vermouth.
Stir; strain into Cocktail glass. Serve.
Tags: acarpous, sherry, sweet vermouth, wine
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Cooperstown Cocktail
Wednesday, December 31st, 1969Use a large Bar glass.
Fill with Lump Ice.
One jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.
Tags: gin, mint, Old Tom gin, sweet vermouth
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Bronx Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
⅓ jigger Dry Gin.
⅓ jigger French Vermouth.
⅓ jigger Italian Vermouth.
1 Slice Orange.
Shake well; strain into Cocktail glass and serve.
Tags: dry vermouth, gin, New York, sweet vermouth
Posted in The Ideal Bartender | Comments Off
