(For a Party of 10)
1 lb. white Sugar.
Juice of 6 Lemons.
1 quart Guinness Stout.
1 quart Champagne.
Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glasses dressed with Fruit.
Posts Tagged ‘stout’
Black and Tan Punch
Wednesday, December 31st, 1969Tags: beer, champagne, lemon juice, punch, stout
Posted in The Ideal Bartender | No Comments »
Arf-and-Arf
Wednesday, December 31st, 1969Pour into an Ale glass or mug ½ Porter and ½ Ale, or Porter and Stout with Ale, or ½ Old and ½ New Ale.
The use of the Porter and Ale is more prevalent in England. In the United States ½ Old and ½ New Ale is usually used when this drink is called for, unless otherwise specified.
Tags: acarpous, ale, beer, porter, stout
Posted in The Ideal Bartender | No Comments »
