Fill large Bar glass ½ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
1 Egg
1 pony Santa Cruz Rum.
1 jigger Brandy.
Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.
Posts Tagged ‘spice’
Egg Milk Punch
Wednesday, December 31st, 1969Tags: brandy, egg, milk, nutmeg, punch, rum, spice
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English Bishop Punch
Wednesday, December 31st, 1969Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine. Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 30 minutes. Serve in Stem glasses with Nutmeg grated on top.
Tags: clove, hot, nutmeg, orange, port, punch, spice, wine, winter
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