Posts Tagged ‘sherry’

California Sherry Cobbler

Wednesday, December 31st, 1969

1 pony of Pineapple Syrup in large Bar glass.
2 jiggers California Sherry.

Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a little Port Wine on top and serve with Straws.

Bombay Punch

Wednesday, December 31st, 1969

(2½-Gallon Mixture for 40 People)

Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in a Punch bowl and add:
1 box Strawberries.
2 Lemons, sliced.
6 Oranges, sliced.
1 Pineapple, cut into small pieces.
1 quart Brandy.
1 quart Sherry Wine.
1 quart Madeira Wine.

Stir well; empty into another bowl in which a block of Clear Ice has been placed and add:
4 quarts of Champagne.
2 quarts Carbonated Water.

Serve into Punch glasses so that each person will have some of the Fruit.

Bamboo Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ⅓ full Fine Ice.

¾ Sherry Wine.
¾ Italian Vermouth.

Stir; strain into Cocktail glass. Serve.

Bizzy Izzy High Ball

Wednesday, December 31st, 1969

Drop 1 piece of Ice into a Highball glass.

2 dashes Lemon Juice.
2 teaspoonfuls Pineapple Syrup.
½ jigger Sherry Wine.
½ jigger Rye or Bourbon Whiskey.

Sherry and Bitters

Wednesday, December 31st, 1969

Put 2 dashes Dr. Siegert’s genuine Angostura Bitters in a Sherry glass and roil the glass ‘till the Bitters entirely cover the inside surface.

Fill the glass with Sherry and serve.