Fill large Bar glass ½ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
3 sprigs Mint pressed with muddler in 1 jigger aerated Water.
1 jigger Whiskey.
Stir well; strain into Sour glass; dress with Fruit and serve.
Posts Tagged ‘seltzer’
Fancy Whiskey Smash
Wednesday, December 31st, 1969Tags: bourbon, mint, muddled, rye, seltzer, whiskey
Posted in The Ideal Bartender | No Comments »
Ramos Gin Fizz – Country Club Style
Wednesday, December 31st, 19691 lump Ice.
1 dash Lemon Juice.
1 dash Orange Water.
White of Egg.
1 jigger Burnette’s Old Tom Gin.
1 teaspoonful Powdered Sugar.
1 pony Milk.
1 dash Seltzer Water.
Shake well; strain into Highball glass and serve.
Tags: egg, gin, milk, Old Tom gin, seltzer
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Pequot Semer
Wednesday, December 31st, 1969Use a tall, thin Bar glass.
Juice of a Lime.
Three sprigs of fresh Mint.
1 dash Cusenier Grenadine.
½ pony Pineapple Juice.
½ pony Orange Juice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
Crush ingredients together; fill with Lump Ice; add Seltzer.
Stir well and serve.
Tags: gin, grenadine, lime juice, mint, muddled, Old Tom gin, orange juice, pineapple juice, seltzer
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Ojen Cocktail
Wednesday, December 31st, 1969Use an old-fashion Toddy glass.
1 lump Ice.
Juice of ½ of a Lime.
1 dash Angostura Bitters.
2 dashes of Seltzer Water.
Stir well and serve.
Tags: Angostura bitters, bitters, lime juice, seltzer
Posted in Non-alcoholic, The Ideal Bartender | No Comments »
Irish Rose – Country Club Style
Wednesday, December 31st, 1969Use a tall, thin glass; fill with Cracked Ice.
1 pony imported Grenadine.
1 jigger Old Bushmill Whiskey.
Fill with Seltzer.
Stir well and serve.
Tags: acarpous, grenadine, Irish whiskey, seltzer, whiskey
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