1 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker’s or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
½ glass Shaved Ice.
Shake well; strain into tall, thin glass; fill with Apollinaris and serve.
Posts Tagged ‘seltzer’
Brace Up
Wednesday, December 31st, 1969Tags: Angostura bitters, anisette, bitters, brandy, egg, lemon juice, pastis, seltzer
Posted in The Ideal Bartender | No Comments »
Champagne Cup
Wednesday, December 31st, 1969(2-Gallon Mixture)
For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.
4 Oranges, sliced.
4 Lemons, sliced.
½ Pineapple, sliced.
½ pint Chartreuse.
½ pint Abricontine.
1 pint Curacoa.
1 pint Cognac Brandy.
1 pint Tokay Wine.
Stir well and allow mixture to stand three hours. Strain into another bowl and add:
3 quarts Champagne.
3 pints Apollinaris Water.
1 large piece of Ice.
Stir well; decorate with Fruit; float slices of Grape Fruit on top and serve in Champagne glasses.
Tags: abricotine, apricot brandy, brandy, champagne, Chartreuse, cognac, curaçao, lemon, orange, pineapple, punch, seltzer, Tokay, wine
Posted in The Ideal Bartender | No Comments »
Apollinaris Lemonade
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
2 teaspoonfuls Powdered Sugar.
1 Lemon’s Juice.
Fill up with Apollinaris; stir; strain into Lemonade glass dress with Fruit and serve.
Tags: lemon juice, Non-alcoholic, seltzer
Posted in Non-alcoholic, The Ideal Bartender | 1 Comment »
Bishop
Wednesday, December 31st, 19691 teaspoonful Bar Sugar in large Bar glass.
2 dashes Lemon Juice with the Skin of Two Slices.
Fill glass ¾ full Shaved Ice.
1 dash Seltzer Water.
2 dashes Jamaica Rum.
Fill up with Claret or Burgundy; shake; ornament with Fruit and serve with Straws.
Tags: Burgundy, claret, dark rum, Jamaican rum, lemon juice, lemon peel, rum, seltzer, wine
Posted in The Ideal Bartender | No Comments »
Twilight Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
1 jigger Bourbon.
½ pony Italian Vermouth.
Juice of whole Lime.
Shake well; strain into a Champagne glass; fill with Seltzer and serve.
Tags: bourbon, lime juice, seltzer, sweet vermouth
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