Use a large Mixing glass filled with Lump Ice.
1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.
Shake well; strain into Cocktail glass and serve.
Use a large Mixing glass filled with Lump Ice.
1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.
Shake well; strain into Cocktail glass and serve.
Tags: acarpous, Angostura bitters, bitters, curaçao, rye, whiskey
Posted in The Ideal Bartender | No Comments »
Fill large Bar glass ½ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
3 sprigs Mint pressed with muddler in 1 jigger aerated Water.
1 jigger Whiskey.
Stir well; strain into Sour glass; dress with Fruit and serve.
Tags: bourbon, mint, muddled, rye, seltzer, whiskey
Posted in The Ideal Bartender | No Comments »
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