Fill large Bar glass nearly full Shaved Ice.
1 tablespoonful Bar Sugar.
¼ jigger Whiskey.
¼ jigger Jamaica Rum.
½ jigger Brandy.
1 slice Lemon.
Shake; dress with Fruit and serve with Straws.
Posts Tagged ‘rum’
El Dorado Punch
Wednesday, December 31st, 1969Tags:bourbon, brandy, dark rum, Jamaica rum, lemon, punch, rum, whiskey
Posted in The Ideal Bartender | Comments Closed
Brandy Punch
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar dissolved in little Water.
½ Juice of 1 Lemon.
¼ jigger Santa Cruz Rum.
1½ jiggers Brandy.
1 slice Orange.
1 piece of Pineapple.
Shake; dress with Fruit and serve with Straw.
Tags:brandy, pineapple, punch, rum
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Fish Club Punch
Wednesday, December 31st, 1969(For a Party of Eight)
Into a Punch bowl pour:
2½ jiggers Lemon Juice.
4 jiggers Peach Brandy.
2 jiggers Cognac Brandy.
2 jiggers Jamaica Rum.
3 pints Ice Water.
Stir well; ladle into Punch glass and serve.
Tags:brandy, cognac, peach, punch, rum
Posted in The Ideal Bartender | 1 Comment »
Buttered Rum
Wednesday, December 31st, 1969In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:
1¼ Jiggers Rum.
1 piece of Butter about the size of a Walnut.
Grate Nutmeg on top and serve.
Tags:acarpous, butter, hot, nutmeg, rum, winter
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Egg Milk Punch
Wednesday, December 31st, 1969Fill large Bar glass ½ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
1 Egg
1 pony Santa Cruz Rum.
1 jigger Brandy.
Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.
Tags:brandy, egg, milk, nutmeg, punch, rum, spice
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