Fill large Bar glass ½ full Shaved Ice.
1 jigger New England Rum.
1 jigger Vermouth.
3 dashes Gum Syrup.
1 dash Orange Bitters.
½ juice of a Lemon
Stir and serve with a Preserved Peach and its liquor.
Posts Tagged ‘rum’
Cohasset Punch
Wednesday, December 31st, 1969Tags:bitters, Bullock, dry vermouth, lemon juice, orange bitters, peach, punch, rum
Posted in The Ideal Bartender | Comments Closed
Fedora
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar dissolved in little Water.
1 pony Curacoa.
1 pony Brandy.
½ pony Jamaica Rum.
½ pony Whiskey.
Shake well; dress with Fruit and serve with Straws.
Tags:acarpous, bourbon, brandy, curaçao, dark rum, Jamaican rum, rum, whiskey
Posted in The Ideal Bartender | Comments Closed
Bacardi Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass.
Fill with Lump Ice.
½ jigger Cusinier Grenadine.
1 jigger Bacardi Rum.
Shake well and serve in a Cocktail glass.
Tags:acarpous, Bacardi, Cuba, island, rum
Posted in The Ideal Bartender | 1 Comment »
Tom and Jerry
Wednesday, December 31st, 1969Make a batter by separating the yolks from whites of a given number of Eggs; beating the whites to a stiff froth and stirring the yolks until very thin. Then mix together in a Tom and Jerry bowl, stirring in Bar Sugar slowly until the batter is stiff and serve as follows:
Fill Tom and Jerry Mug ¼ full of Batter.
½ jigger Rum.
½ jigger Brandy.
Stir well with Bar spoon; fill up with Hot Water; stir more; grate Nutmeg on top and serve.
Tags:acarpous, batter, brandy, Christmas, egg, hot, nutmeg, rum, spice, winter
Posted in The Ideal Bartender | Comments Closed
Durkee Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ⅔ Full Shaved Ice.
1 tablespoonful Bar Sugar.
4 dashes Lemon Juice.
3 dashes Curacoa.
1 jigger Jamaica Rum.
Shake well; strain into tall, thin glass; fill up with Plain Soda; stir gently and serve.
Tags:curaçao, dark rum, Jamaican rum, lemon juice, rum
Posted in The Ideal Bartender | Comments Closed
