½ Wineglass Port Wine.
6 dashes Jamaica Ginger.
Fill up with Brandy; stir gently and serve with little Nutmeg on top.
Posts Tagged ‘port’
Astringent
Wednesday, December 31st, 1969Tags: acarpous, brandy, gin, ginger, nutmeg, port, wine
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English Bishop Punch
Wednesday, December 31st, 1969Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine. Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 30 minutes. Serve in Stem glasses with Nutmeg grated on top.
Tags: clove, hot, nutmeg, orange, port, punch, spice, wine, winter
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Cold Ruby Punch
Wednesday, December 31st, 1969(2½-Gallon Mixture for 50 People)
4 lbs. Cut Loaf Sugar.
2 quarts Port Wine.
2 quarts Batavia Arrack.
6 quarts green Tea.
Juice of 24 Lemons.
(See instructions for mixing and serving Punches in quantities.)
Tags: Batavia arrack, lemon juice, port, punch, tea, wine
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