Use a large Mixing glass; fill with Lump Ice.
One jigger Bourbon Whiskey.
½ pony Italian Vermouth.
½ pony Pineapple Syrup.
½ pony Lemon Juice.
Shake well; strain into Stem glass and serve.
Posts Tagged ‘pineapple syrup’
Whiskey Punch – St. Louis Style
Wednesday, December 31st, 1969Tags: bourbon, lemon juice, pineapple syrup, punch, St. Louis, sweet vermouth, whiskey
Posted in The Ideal Bartender | 1 Comment »
Club Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ½ full Shaved Ice.
2 dashes Angostura Bitters.
2 dashes Pineapple Syrup.
1 jigger Brandy.
Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top. Serve.
Tags: Angostura bitters, bitters, brandy, champagne, lemon peel, pineapple syrup
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