1 pony of Pineapple Syrup in large Bar glass.
2 jiggers California Sherry.
Fill glass with Shaved Ice; stir well; decorate with Fruit; dash a little Port Wine on top and serve with Straws.
Posts Tagged ‘pineapple syrup’
California Sherry Cobbler
Wednesday, December 31st, 1969Tags: pineapple syrup, port, sherry, wine
Posted in The Ideal Bartender | No Comments »
Admiral Schley High Ball
Wednesday, December 31st, 1969Drop a piece of Ice into a High Ball glass.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Lemon Juice.
⅔ jigger Irish Whiskey.
⅔ jigger Tokay, Angelica or Sweet Catawba Wine.
Fill up with Apollinaris or Seltzer.
Tags: Irish whiskey, lemon juice, pineapple syrup, seltzer, Tokay, whiskey, wine
Posted in The Ideal Bartender | No Comments »
Applejack Fix
Wednesday, December 31st, 1969Fill large Bar glass with Shaved Ice.
2 teaspoonfuls Bar Sugar, dissolved in little Water.
¼ Juice of 1 Lemon.
3 dashes of Curacoa.
4 dashes of any Fruit Syrup.
1 jigger Applejack Brandy.
Stir; dress with Fruits; serve with Straws.
Tags: applejack, curaçao, lemon juice, pineapple syrup, raspberry syrup, syrup
Posted in The Ideal Bartender | No Comments »
Bizzy Izzy High Ball
Wednesday, December 31st, 1969Drop 1 piece of Ice into a Highball glass.
2 dashes Lemon Juice.
2 teaspoonfuls Pineapple Syrup.
½ jigger Sherry Wine.
½ jigger Rye or Bourbon Whiskey.
Tags: bourbon, lemon juice, pineapple syrup, rye, sherry, whiskey, wine
Posted in The Ideal Bartender | No Comments »
Doray Punch
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
2 teaspoonfuls Lemon Juice.
4 dashes Pineapple Syrup.
4 dashes Gum Syrup.
¼ jigger Jamaica Rum.
¼ jigger green Chartreuse.
½ jigger Tokay Wine.
½ jigger Brandy.
1 white of an Egg.
Shake hard; strain into thin Bar glass; dress with Fruit; dash with Seltzer; grate Nutmeg on top and serve.
Tags: brandy, Chartreuse, dark rum, egg, island, Jamaican rum, lemon juice, nutmeg, pineapple syrup, punch, rum, seltzer, wine
Posted in The Ideal Bartender | No Comments »
