Posts Tagged ‘pastis’

Free Love Cocktail – Club Style

Wednesday, December 31st, 1969

Lump Ice. Use Shaker.

½ of the white of 1 Egg.
3 dashes Anisette.
1 jigger Old Tom Gin.
1 pony fresh Cream.

Shake well, serve in Cocktail glass.

Absinthe Frappe

Wednesday, December 31st, 1969

Fill medium Bar glass full of Shaved Ice.

1 teaspoonful Benedictine.
1 pony Absinthe.

Shake until outside of Shaker has frosty appearance; strain into six-ounce Shell glass and serve.

Absinthe Cocktail

Wednesday, December 31st, 1969

Mixing glass ¾ full Shaved Ice.

½ jigger Water.
½ jigger Absinthe.
2 dashes Angostura Bitters.
1 teaspoonful Benedictine.

Stir; strain into Cocktail glass and serve.

Absinthe, Italian Service

Wednesday, December 31st, 1969

1 pony of Absinthe in a large Bar glass.
3 pieces Cracked Ice.
3 dashes Maraschino.
½ pony Anisette.

Pour Ice Water in glass, at same time stirring gently with Bar Spoon. Serve.

Horse Thief Cocktail

Wednesday, December 31st, 1969

Fill a large Mixing glass with Lump Ice.
2 dashes green Absinthe.
½ pony Italian Vermouth.
1 jigger Sir Robert Burnette’s Old Tom Gin.

Stir well and serve in a Cocktail glass.