Posts Tagged ‘pastis’

Absinthe, French Service

Wednesday, December 31st, 1969

Pour 1 pony of Absinthe into a Champagne glass which is standing in a bowl. Fill the bowl of your Absinthe glass with Shaved Ice and water. Raise the bowl and let the Ice Water drip into the Absinthe until the proper color is obtained. Serve in thin Bar glass.

Brace Up

Wednesday, December 31st, 1969

1 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker’s or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
½ glass Shaved Ice.

Shake well; strain into tall, thin glass; fill with Apollinaris and serve.

Free Love Cocktail – Club Style

Wednesday, December 31st, 1969

Lump Ice. Use Shaker.

½ of the white of 1 Egg.
3 dashes Anisette.
1 jigger Old Tom Gin.
1 pony fresh Cream.

Shake well, serve in Cocktail glass.

Absinthe Frappe

Wednesday, December 31st, 1969

Fill medium Bar glass full of Shaved Ice.

1 teaspoonful Benedictine.
1 pony Absinthe.

Shake until outside of Shaker has frosty appearance; strain into six-ounce Shell glass and serve.

Absinthe Cocktail

Wednesday, December 31st, 1969

Mixing glass ¾ full Shaved Ice.

½ jigger Water.
½ jigger Absinthe.
2 dashes Angostura Bitters.
1 teaspoonful Benedictine.

Stir; strain into Cocktail glass and serve.