Posts Tagged ‘pastis’

Absinthe, Italian Service

Wednesday, December 31st, 1969

1 pony of Absinthe in a large Bar glass.
3 pieces Cracked Ice.
3 dashes Maraschino.
½ pony Anisette.

Pour Ice Water in glass, at same time stirring gently with Bar Spoon. Serve.

Horse Thief Cocktail

Wednesday, December 31st, 1969

Fill a large Mixing glass with Lump Ice.
2 dashes green Absinthe.
½ pony Italian Vermouth.
1 jigger Sir Robert Burnette’s Old Tom Gin.

Stir well and serve in a Cocktail glass.

Absinthe, French Service

Wednesday, December 31st, 1969

Pour 1 pony of Absinthe into a Champagne glass which is standing in a bowl. Fill the bowl of your Absinthe glass with Shaved Ice and water. Raise the bowl and let the Ice Water drip into the Absinthe until the proper color is obtained. Serve in thin Bar glass.

Brace Up

Wednesday, December 31st, 1969

1 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker’s or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
½ glass Shaved Ice.

Shake well; strain into tall, thin glass; fill with Apollinaris and serve.

Free Love Cocktail – Club Style

Wednesday, December 31st, 1969

Lump Ice. Use Shaker.

½ of the white of 1 Egg.
3 dashes Anisette.
1 jigger Old Tom Gin.
1 pony fresh Cream.

Shake well, serve in Cocktail glass.