Bombay Cocktail
Wednesday, December 31st, 1969Use a Claret glass.
½ pony Olive Oil.
½ pony Vinegar.
½ pony Worcestershire Sauce.
Break one Ice Cold Egg into glass.
Add salt and Spanish Paprica and serve.
Slakethirst
cocktails, potations, decoctions and infusions
Recent Comments
- "Deb I was one of those children getting into my dads liquor cabinet, and then filling the scotch I drank back up with water lol Thats a mighty fine collection..."
Frank
re: "Taking Inventory"
- "I like your ratios. I use 3/4 oz of lemon juice and 3/4 oz of Stirrings Authentic Grenadine. The Stirrings product is actually made from pomegranates and..."
Liquor and Drink
re: "The Jack Rose"
- "I love coconut water!!! It reminds me of my childhood in Costa Rica. I picked up this drink recently called EQ Thirst Equalizer mango-pineapple flavor. It..."
Julio
re: "Rum and Coconut Water"
- "Sounds good to me, I’ll take one at the next party!
"
Jeff
re: "The Pepper Delicious #2"
- "Oh wow you have a ton of bottles. My cheap self only buys like 3 at a time…haha. Save some Bombay for me "Jeff
re: "Taking Inventory"
- "Deb I was one of those children getting into my dads liquor cabinet, and then filling the scotch I drank back up with water lol Thats a mighty fine collection..."