Fill Mixing glass ⅔ full Shaved Ice.
¼ teaspoonful Lemon Juice.
1 teaspoonful Syrup.
½ jigger Vermouth.
½ Jigger Sloe Gin.
1 dash Angostura Bitters.
2 dashes Orange Bitters.
Stir; strain into Cocktail glass and serve.
Fill Mixing glass ⅔ full Shaved Ice.
¼ teaspoonful Lemon Juice.
1 teaspoonful Syrup.
½ jigger Vermouth.
½ Jigger Sloe Gin.
1 dash Angostura Bitters.
2 dashes Orange Bitters.
Stir; strain into Cocktail glass and serve.
Tags: Angostura bitters, bitters, Bullock, dry vermouth, gin, lemon juice, orange bitters, sloe gin
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Fill large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Gum Syrup.
2 dashes Lemon Juice.
2 dashes Orange Bitters.
1 jigger Whiskey.
Stir; strain into Cocktail glass and serve.
Tags: bitters, bourbon, lemon juice, orange bitters, whiskey
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Use a large Mixing glass with Lump Ice.
1 jigger of Burnette’s Old Tom Gin.
1 pony of Orange Juice.
1 Dash of Orange Bitters.
Shake; strain into Cocktail glass and serve.
Tags: Angostura bitters, bitters, gin, Old Tom gin, orange bitters
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(For a Party of 6—Use a small punch bowl)
1 quart of Sparkling Moselle.
1 jigger Cusenier Grenadine.
1 jigger Maraschino.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 jigger Lemon Juice.
1 jigger Orange Bitters.
1 jigger Angostura Bitters.
4 Oranges, sliced.
2 Lemons, sliced.
1 ripe Pineapple, sliced and quartered.
4 tablespoonfuls Sugar.
1 bottle Apollinaris Water.
Place large square of Ice in bowl; dress with the Fruits and serve Julep in fancy Stem glass.
Tags: bitters, gin, grenadine, lemon, lemon juice, maraschino, Old Tom gin, orange, orange bitters, pineapple, punch, seltzer, wine
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