Gibson Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.
Stir; strain and serve in Cocktail glass.
Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.
Stir; strain and serve in Cocktail glass.
1 jigger of Burnette’s Tom Gin.
½ of Italian Vermouth and no Bitters used.
Large Bar glass with Cracked Ice and stir well.
Strain and serve with an Onion.