Old Tom gin – Slakethirst

L.P.W.

Use a large Mixing glass.
Fill with Lump Ice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
½ pony of French Vermouth.

Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.

Use a large Bar glass.
Fill with Lump Ice.

One jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
Six leaves of fresh Mint.

Shake ingredients well together.
Strain and serve in Cocktail glass.

1 jigger of Burnette’s Tom Gin.
½ of Italian Vermouth and no Bitters used.

Large Bar glass with Cracked Ice and stir well.

Strain and serve with an Onion.

Fill Mixing glass with Lump Ice.

½ pony Cusenier Grenadine.
The white of one Egg.
1 jigger Sir Robert Burnette’s Old Tom Gin.

Shake well and strain into a Cocktail glass.

Fill a large Mixing glass with Lump Ice.
2 dashes green Absinthe.
½ pony Italian Vermouth.
1 jigger Sir Robert Burnette’s Old Tom Gin.

Stir well and serve in a Cocktail glass.