Use a large Mixing glass; fill with Lump Ice.
½ Lime Juice.
1 jigger Burnette’s Old Tom Gin.
2 dashes Imported Grenadine.
Shake well; strain into Cocktail glass and serve.
Use a large Mixing glass; fill with Lump Ice.
½ Lime Juice.
1 jigger Burnette’s Old Tom Gin.
2 dashes Imported Grenadine.
Shake well; strain into Cocktail glass and serve.
Tags: gin, grenadine, lime juice, Old Tom gin
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Use a medium size Fizz glass.
Peel a Lemon as you would an Apple.
Place the Rind or Peeling into the Fizz glass.
2 or 3 lumps of Crystal Ice.
1 Wineglass of Remsen Scotch Whiskey.
Fill up the balance with Club Soda; stir up slowly with a spoon and serve.
In this country it is often the case that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender’s duty to mix as desired.
Tags: club soda, gin, lemon peel, long, Old Tom gin, Scotch whisky, sloe gin, soda
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1 lump Ice.
1 dash Lemon Juice.
1 dash Orange Water.
White of Egg.
1 jigger Burnette’s Old Tom Gin.
1 teaspoonful Powdered Sugar.
1 pony Milk.
1 dash Seltzer Water.
Shake well; strain into Highball glass and serve.
Tags: egg, gin, milk, Old Tom gin, seltzer
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Use a tall, thin glass.
1 lump Ice.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 Cantrell & Cochran’s Ginger Ale.
Stir well and serve.
Tags: acarpous, gin, ginger ale, Old Tom gin
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(For a Party of 6—Use a small punch bowl)
1 quart of Sparkling Moselle.
1 jigger Cusenier Grenadine.
1 jigger Maraschino.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 jigger Lemon Juice.
1 jigger Orange Bitters.
1 jigger Angostura Bitters.
4 Oranges, sliced.
2 Lemons, sliced.
1 ripe Pineapple, sliced and quartered.
4 tablespoonfuls Sugar.
1 bottle Apollinaris Water.
Place large square of Ice in bowl; dress with the Fruits and serve Julep in fancy Stem glass.
Tags: bitters, gin, grenadine, lemon, lemon juice, maraschino, Old Tom gin, orange, orange bitters, pineapple, punch, seltzer, wine
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