Use a large Mixing glass; fill with Lump Ice.
Juice ½ Lime.
1½ jiggers Burnette’s Old Tom Gin.
½ teaspoonful Bar Sugar.
Stir well and strain into Cocktail glass.
Posts Tagged ‘Old Tom gin’
Gillette Cocktail – Chicago Style
Wednesday, December 31st, 1969Tags:gin, lime, Old Tom gin
Posted in The Ideal Bartender | Comments Closed
Polo Players’ Delight – Horse’s Neck
Wednesday, December 31st, 1969Use a tall, thin glass.
1 lump Ice.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 Cantrell & Cochran’s Ginger Ale.
Stir well and serve.
Tags:acarpous, gin, ginger ale, Old Tom gin
Posted in The Ideal Bartender | 1 Comment »
Free Love Cocktail – Club Style
Wednesday, December 31st, 1969Lump Ice. Use Shaker.
½ of the white of 1 Egg.
3 dashes Anisette.
1 jigger Old Tom Gin.
1 pony fresh Cream.
Shake well, serve in Cocktail glass.
Tags:acarpous, anisette, cream, egg, gin, Old Tom gin, pastis
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Pineapple Julep
Wednesday, December 31st, 1969(For a Party of 6—Use a small punch bowl)
1 quart of Sparkling Moselle.
1 jigger Cusenier Grenadine.
1 jigger Maraschino.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 jigger Lemon Juice.
1 jigger Orange Bitters.
1 jigger Angostura Bitters.
4 Oranges, sliced.
2 Lemons, sliced.
1 ripe Pineapple, sliced and quartered.
4 tablespoonfuls Sugar.
1 bottle Apollinaris Water.
Place large square of Ice in bowl; dress with the Fruits and serve Julep in fancy Stem glass.
Tags:bitters, gin, grenadine, lemon, lemon juice, maraschino, Old Tom gin, orange, orange bitters, pineapple, punch, seltzer, wine
Posted in The Ideal Bartender | 1 Comment »
Fog Horn – Country Club Style
Wednesday, December 31st, 1969Use a large Mixing glass; fill with Lump Ice.
½ Lime Juice.
½ Lemon Juice.
1 teaspoonful Bar Sugar.
1 jigger Burnette’s Old Tom Gin.
Stir well; strain into tall, thin glass and fill with imported Ginger Ale.
Tags:gin, lemon juice, lime juice, Old Tom gin
Posted in The Ideal Bartender | Comments Closed
