Posts Tagged ‘Old Tom gin’

Remsen Cooler

Wednesday, December 31st, 1969

Use a medium size Fizz glass.
Peel a Lemon as you would an Apple.
Place the Rind or Peeling into the Fizz glass.
2 or 3 lumps of Crystal Ice.
1 Wineglass of Remsen Scotch Whiskey.
Fill up the balance with Club Soda; stir up slowly with a spoon and serve.

In this country it is often the case that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender’s duty to mix as desired.

Gin Daisy

Wednesday, December 31st, 1969

Juice of ½ of a Lime.
1 pony Cusenier Grenadine.
1 jigger Sir Robert Burnette’s Old Tom Gin.
Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.

Ramos Gin Fizz – Country Club Style

Wednesday, December 31st, 1969

1 lump Ice.
1 dash Lemon Juice.
1 dash Orange Water.
White of Egg.
1 jigger Burnette’s Old Tom Gin.
1 teaspoonful Powdered Sugar.
1 pony Milk.
1 dash Seltzer Water.

Shake well; strain into Highball glass and serve.

Gillette Cocktail – Chicago Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.
Juice ½ Lime.
1½ jiggers Burnette’s Old Tom Gin.
½ teaspoonful Bar Sugar.

Stir well and strain into Cocktail glass.

Polo Players’ Delight – Horse’s Neck

Wednesday, December 31st, 1969

Use a tall, thin glass.

1 lump Ice.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 Cantrell & Cochran’s Ginger Ale.

Stir well and serve.