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See Also

  • A Dash of Bitters!
  • Ardent Spirits
  • Art of Drink
  • Bar-Tender’s Guide (1887)
  • Cocktail Chronicles
  • Cocktail Jen
  • Dr. Bamboo
  • Drink Dogma
  • eGullet Cocktail Forum
  • Gumbo Pages’ Cocktails
  • Imbibe Magazine
  • Jeffrey Morgenthaler
  • Jimmy’s Cocktail Hour
  • Kaiser Penguin
  • MOTAC Blog
  • Spirits and Cocktails
  • The Grog Blog
  • Webtender

Tag: Old Tom gin

Pequot Semer

Use a tall, thin Bar glass.

Juice of a Lime.
Three sprigs of fresh Mint.
1 dash Cusenier Grenadine.
½ pony Pineapple Juice.
½ pony Orange Juice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer.
Stir well and serve.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags gin, grenadine, lime juice, mint, muddled, Old Tom gin, orange juice, pineapple juice, seltzer

Duplex Cocktail

Fill large Bar glass with Shaved Ice.

⅓ Jigger Old Tom Gin.
1 pony Italian Vermouth.
1 pony French Vermouth.
3 dashes Acid Phosphate.
4 dashes Orange Bitters.

Shake; strain into Cocktail glass and serve.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags bitters, dry vermouth, gin, Old Tom gin, orange bitters, phosphate, sweet vermouth1 Comment on Duplex Cocktail

Lone Tree Cocktail

Use a large Mixing glass; fill with Lump Ice.
1 jigger Burnette’s Old Tom Gin.
⅓ Italian Vermouth.
⅓ French Vermouth.

Shake well; serve in Cocktail glass.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags dry vermouth, gin, Old Tom gin, sweet vermouth

Dream

Fill large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar.
3 dashes Lemon Juice.
1 white of an Egg.
1 Wineglass Milk and Cream.
1 jigger Tom Gin.

Shake thoroughly; strain into tall, thin glass; cover the top lightly with Creme de Menthe and serve.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags cream, creme de menthe, egg, gin, lemon juice, milk, Old Tom gin

L.P.W.

Use a large Mixing glass.
Fill with Lump Ice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
½ pony of French Vermouth.

Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.

Posted on 31st of December, 196922nd of November, 2006Categories The Ideal BartenderTags acarpous, dry vermouth, gin, Old Tom gin, sweet vermouth

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