Into a large Bar glass break a fresh Egg.
1 teaspoonful Sugar.
4 lumps Cracked Ice.
Fill up with Sweet Cider.
Shake; strain into tall, thin glass and serve with grated Nutmeg on top.
Posts Tagged ‘nutmeg’
Cider Eggnog
Wednesday, December 31st, 1969Tags: Bullock, Cider, egg, nutmeg
Posted in Non-alcoholic, The Ideal Bartender | No Comments »
Chocolate Punch
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar.
¼ jigger Curacoa.
1 jigger Port Wine.
1 Egg.
Fill up with Milk; shake well; strain into Punch glass; grate Nutmeg on top and serve.
Tags: acarpous, curaçao, egg, milk, nutmeg, port, punch, wine
Posted in The Ideal Bartender | No Comments »
Buttered Rum
Wednesday, December 31st, 1969In a Tumbler drop 1 lump of Sugar and dissolve it in a little hot Water, and add:
1¼ Jiggers Rum.
1 piece of Butter about the size of a Walnut.
Grate Nutmeg on top and serve.
Tags: acarpous, butter, hot, nutmeg, rum, winter
Posted in The Ideal Bartender | No Comments »
Brandy Sling
Wednesday, December 31st, 1969In a Whiskey glass:
1 lump Ice.
1 teaspoonful Sugar dissolved in little Water.
1 jigger Brandy.
Stir; twist in a piece of Lemon Peel; grate Nutmeg on top and serve.
Tags: brandy, nutmeg
Posted in The Ideal Bartender | No Comments »
Brandy Flip
Wednesday, December 31st, 1969Fill medium. Bar glass ¼ full Shaved Ice.
1 Egg broken in whole.
2 level teaspoonfuls Bar Sugar.
1 jigger Brandy.
Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.
Tags: acarpous, brandy, egg, nutmeg
Posted in The Ideal Bartender | No Comments »
