Posts Tagged ‘nutmeg’

Whiskey Scotch Hot

Wednesday, December 31st, 1969

1 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.

Fill up with Hot Water.
1 slice Lemon Peel.

Stir and serve with Nutmeg sprinkled on top.

Cider Eggnog

Wednesday, December 31st, 1969

Into a large Bar glass break a fresh Egg.
1 teaspoonful Sugar.
4 lumps Cracked Ice.
Fill up with Sweet Cider.

Shake; strain into tall, thin glass and serve with grated Nutmeg on top.

Whiskey Irish Hot

Wednesday, December 31st, 1969

Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey.

English Bishop Punch

Wednesday, December 31st, 1969

Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine. Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 30 minutes. Serve in Stem glasses with Nutmeg grated on top.

Chocolate Punch

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar.
¼ jigger Curacoa.
1 jigger Port Wine.
1 Egg.

Fill up with Milk; shake well; strain into Punch glass; grate Nutmeg on top and serve.