Into a Whiskey glass pour:
½ jigger Blackberry Brandy.
½ pony Peach Brandy.
2 dashes Jamaica Ginger.
Grate Nutmeg on top and serve.
Into a Whiskey glass pour:
½ jigger Blackberry Brandy.
½ pony Peach Brandy.
2 dashes Jamaica Ginger.
Grate Nutmeg on top and serve.
Tags: blackberry brandy, Jamaica ginger, nutmeg, peach brandy
Posted in The Ideal Bartender | 1 Comment »
Fill large Bar glass ⅓ full Ice Cream.
¾ jigger Brandy.
1 pony Red Curacoa.
Mix thoroughly with a spoon.
Fill up with Plain Soda; grate Nutmeg on top and serve.
Tags: brandy, nutmeg
Posted in Cocktails, The Ideal Bartender | Comments Off
Fill large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar.
1 pony Brandy.
1 jigger Port Wine.
1 Egg.
Shake well; strain into thin glass; grate Nutmeg on top and serve.
Tags: brandy, egg, nutmeg, port, wine
Posted in The Ideal Bartender | Comments Off
Fill large Bar glass ⅔ full Shaved Ice.
1 fresh Egg.
1 teaspoonful Bar Sugar.
1 jigger Port Wine.
1 pony Brandy.
Shake; strain into medium thin glass; grate Nutmeg on top and serve.
Tags: brandy, egg, nutmeg, port, wine
Posted in The Ideal Bartender | Comments Off
Fill large Bar glass ½ full Shaved Ice.
2 heaping teaspoonfuls Bar Sugar dissolved in a little Water.
1 whole Egg broken in.
1½ Jiggers Claret Wine.
Shake thoroughly; strain into Punch glass; sprinkle with Nutmeg on top and serve.
Tags: claret, egg, nutmeg, punch, wine
Posted in The Ideal Bartender | Comments Off
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