Posts Tagged ‘mint’

Gin Daisy

Wednesday, December 31st, 1969

Juice of ½ of a Lime.
1 pony Cusenier Grenadine.
1 jigger Sir Robert Burnette’s Old Tom Gin.
Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.

Fancy Whiskey Smash

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
3 sprigs Mint pressed with muddler in 1 jigger aerated Water.
1 jigger Whiskey.

Stir well; strain into Sour glass; dress with Fruit and serve.

Cooperstown Cocktail

Wednesday, December 31st, 1969

Use a large Bar glass.
Fill with Lump Ice.

One jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
Six leaves of fresh Mint.

Shake ingredients well together.
Strain and serve in Cocktail glass.

Champagne Julep

Wednesday, December 31st, 1969

Fill medium size Shell glass ⅓ full Cracked Ice.

2 teaspoonfuls Bar Sugar.
2 sprigs bruised Mint.

Pour Champagne slowly into the glass, stirring gently at the same time.
Dress with fruit; dash with Brandy and serve with Straws.

Brandy Smash

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

1 heaping teaspoonful Bar Sugar.
3 sprigs of Mint.
1 jigger Brandy.

Stir; strain into fancy Stem glass and serve.