Juice of ½ of a Lime.
1 pony Cusenier Grenadine.
1 jigger Sir Robert Burnette’s Old Tom Gin.
Serve in a Mug with Lump Ice; fill with Seltzer.
Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.
Posts Tagged ‘mint’
Gin Daisy
Wednesday, December 31st, 1969Tags: gin, lime, mint, Old Tom gin, seltzer
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Fancy Whiskey Smash
Wednesday, December 31st, 1969Fill large Bar glass ½ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
3 sprigs Mint pressed with muddler in 1 jigger aerated Water.
1 jigger Whiskey.
Stir well; strain into Sour glass; dress with Fruit and serve.
Tags: bourbon, mint, muddled, rye, seltzer, whiskey
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Cooperstown Cocktail
Wednesday, December 31st, 1969Use a large Bar glass.
Fill with Lump Ice.
One jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.
Tags: gin, mint, Old Tom gin, sweet vermouth
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Champagne Julep
Wednesday, December 31st, 1969Fill medium size Shell glass ⅓ full Cracked Ice.
2 teaspoonfuls Bar Sugar.
2 sprigs bruised Mint.
Pour Champagne slowly into the glass, stirring gently at the same time.
Dress with fruit; dash with Brandy and serve with Straws.
Tags: brandy, champagne, mint
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Brandy Smash
Wednesday, December 31st, 1969Fill large Bar glass ½ full Shaved Ice.
1 heaping teaspoonful Bar Sugar.
3 sprigs of Mint.
1 jigger Brandy.
Stir; strain into fancy Stem glass and serve.
Tags: acarpous, brandy, mint
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