Posts Tagged ‘mint’

Pequot Semer

Wednesday, December 31st, 1969

Use a tall, thin Bar glass.

Juice of a Lime.
Three sprigs of fresh Mint.
1 dash Cusenier Grenadine.
½ pony Pineapple Juice.
½ pony Orange Juice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer.
Stir well and serve.

Mint Julep – Kentucky Style

Wednesday, December 31st, 1969

Use a large Silver Mug.
Dissolve one lump of Sugar in one-half pony of Water.
Fill mug with Fine Ice.
Two jiggers of Old Bourbon Whiskey.

Stir well; add one boquet of Mint and serve.
Be careful and not bruise the Mint.

Ladies’ Delight – Thursday Luncheon Punch

Wednesday, December 31st, 1969

1 quart of Orange Pekoe Tea (cold).
1 quart of Old Country Club Brandy.
1 pint of Lemon Juice.
1 pint of Orange Juice.
½ pint of Pineapple Juice.
2 quarts Berncastler Berg.
1 pint of Bar Sugar.

Use a large Punch bowl with one Lump of Ice.
Pour in mixture; add one quart of Cook’s Imperial Champagne.
Stir well; decorate with fresh Mint, Fruit in season, and serve.

Knabenschue – Country Club Style

Wednesday, December 31st, 1969

Use a small stone Mug; Lump Ice.
1 lump Sugar.
2 dashes Angostura Bitters.
Fill with Champagne.

Stir well; dress with fresh Mint and serve.

Gin Daisy

Wednesday, December 31st, 1969

Juice of ½ of a Lime.
1 pony Cusenier Grenadine.
1 jigger Sir Robert Burnette’s Old Tom Gin.
Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.