Use a large Mixing glass; fill with Shaved Ice.
½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.
Shake well; strain into thin Stem glass and serve.
Use a large Mixing glass; fill with Shaved Ice.
½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.
Shake well; strain into thin Stem glass and serve.
Tags: apricot brandy, creme de menthe, lime juice
Posted in The Ideal Bartender | No Comments »
Use a large Mixing glass with Lump Ice.
White of an Egg.
Juice ½ Lime.
2 dashes imported Grenadine.
1 jigger Bacardi Rum.
Shake and strain into Cocktail glass.
Tags: Bacardi, egg, grenadine, lime juice, rum
Posted in The Ideal Bartender | No Comments »
Use a large Mixing glass; fill with Lump Ice.
⅔ Wineglass Rye Whiskey.
⅔ Wineglass Gordon Gin.
½ Wineglass Imported Grenadine.
Juice ½ Lemon.
Juice ½ Lime.
Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.
Tags: gin, lemon juice, lime juice, rye, seltzer, St. Louis, whiskey
Posted in The Ideal Bartender | No Comments »
Use an old-fashion Toddy glass.
1 lump Ice.
Juice of ½ of a Lime.
1 dash Angostura Bitters.
2 dashes of Seltzer Water.
Stir well and serve.
Tags: Angostura bitters, bitters, lime juice, seltzer
Posted in Non-alcoholic, The Ideal Bartender | No Comments »
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