Posts Tagged ‘lime juice’

Doray Sour

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

3 dashes Gum Syrup
4 dashes Lemon Juice.
1 dash Lime Juice.
1 teaspoonful Abricontine or green Chartreuse.
½ jigger Tokay or Sweet Catawba Wine.
½ jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.

September Morn Cocktail – Country Club Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.
½ Lime Juice.
1 jigger Burnette’s Old Tom Gin.
2 dashes Imported Grenadine.

Shake well; strain into Cocktail glass and serve.

Pequot Semer

Wednesday, December 31st, 1969

Use a tall, thin Bar glass.

Juice of a Lime.
Three sprigs of fresh Mint.
1 dash Cusenier Grenadine.
½ pony Pineapple Juice.
½ pony Orange Juice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer.
Stir well and serve.

Fog Horn – Country Club Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.

½ Lime Juice.
½ Lemon Juice.
1 teaspoonful Bar Sugar.
1 jigger Burnette’s Old Tom Gin.

Stir well; strain into tall, thin glass and fill with imported Ginger Ale.

Applejack Sour

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar, dissolved in little Water.
3 dashes lemon or Lime Juice.
1 jigger Applejack.

Stir well; strain into Sour glass; dress with Fruit and Berries and serve.