Use a large Mixing glass; fill with Lump Ice.
½ Lime Juice.
1 jigger Burnette’s Old Tom Gin.
2 dashes Imported Grenadine.
Shake well; strain into Cocktail glass and serve.
Use a large Mixing glass; fill with Lump Ice.
½ Lime Juice.
1 jigger Burnette’s Old Tom Gin.
2 dashes Imported Grenadine.
Shake well; strain into Cocktail glass and serve.
Use a tall, thin Bar glass.
Juice of a Lime.
Three sprigs of fresh Mint.
1 dash Cusenier Grenadine.
½ pony Pineapple Juice.
½ pony Orange Juice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
Crush ingredients together; fill with Lump Ice; add Seltzer.
Stir well and serve.
Use a large Mixing glass; fill with Lump Ice.
½ Lime Juice.
½ Lemon Juice.
1 teaspoonful Bar Sugar.
1 jigger Burnette’s Old Tom Gin.
Stir well; strain into tall, thin glass and fill with imported Ginger Ale.
Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar, dissolved in little Water.
3 dashes lemon or Lime Juice.
1 jigger Applejack.
Stir well; strain into Sour glass; dress with Fruit and Berries and serve.
Use a large Mixing glass; fill with Shaved Ice.
½ Lime Juice.
⅔ white Creme de Menthe.
⅓ Apricot Brandy.
Shake well; strain into thin Stem glass and serve.