Use a large Mixing glass; fill with Lump Ice.
⅔ Wineglass Rye Whiskey.
⅔ Wineglass Gordon Gin.
½ Wineglass Imported Grenadine.
Juice ½ Lemon.
Juice ½ Lime.
Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.
Posts Tagged ‘lime juice’
Overall Julep – St. Louis Style
Wednesday, December 31st, 1969Tags:gin, lemon juice, lime juice, rye, seltzer, St. Louis, whiskey
Posted in The Ideal Bartender | Comments Closed
Twilight Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
1 jigger Bourbon.
½ pony Italian Vermouth.
Juice of whole Lime.
Shake well; strain into a Champagne glass; fill with Seltzer and serve.
Tags:bourbon, lime juice, seltzer, sweet vermouth
Posted in The Ideal Bartender | Comments Closed
Ojen Cocktail
Wednesday, December 31st, 1969Use an old-fashion Toddy glass.
1 lump Ice.
Juice of ½ of a Lime.
1 dash Angostura Bitters.
2 dashes of Seltzer Water.
Stir well and serve.
Tags:Angostura bitters, bitters, lime juice, seltzer
Posted in Non-alcoholic, The Ideal Bartender | Comments Closed
Boating Punch
Wednesday, December 31st, 1969Into a large Bar glass put:
2 teaspoonfuls Bar Sugar.
2 dashes Lemon Juice.
1 dash Lime Juice.
Fill up with Shaved Ice and add:
1 pony Brandy.
1 jigger Santa Cruz Rum.
Stir; dress with Fruit and serve with Straws.
Tags:brandy, lemon juice, lime juice, punch, rum, Santa Cruz rum
Posted in The Ideal Bartender | Comments Closed
Arrack Punch
Wednesday, December 31st, 1969Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add:
1 Lump Ice.
¾ jigger Batavia Arrack.
¼ Jigger Jamaica Rum.
Stir well; dash with Champagne; stir again briskly; dress with Fruit and Serve.
Tags:Batavia arrack, champagne, lime juice, punch, rum
Posted in The Ideal Bartender | Comments Closed
