Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
3 dashes Lemon or Lime Juice.
3 dashes Seltzer or Apollinaris Water.
1 jigger Brandy.
Stir; strain into Sour glass; dress with Fruit and serve.
Posts Tagged ‘lime juice’
Brandy Sour
Wednesday, December 31st, 1969Tags:brandy, lemon juice, lime juice, seltzer
Posted in The Ideal Bartender | Comments Closed
Fannie Ward
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
White of an Egg.
Juice ½ Lime.
2 dashes imported Grenadine.
1 jigger Bacardi Rum.
Shake and strain into Cocktail glass.
Tags:Bacardi, egg, grenadine, lime juice, rum
Posted in The Ideal Bartender | Comments Closed
Brandy Shake
Wednesday, December 31st, 1969Fill small Bar glass ¾ full Shaved Ice.
1 teaspoonful Bar Sugar.
Juice of 2 Limes.
1 jigger Brandy.
Shake; strain into small fancy glass and serve.
Tags:brandy, lime juice
Posted in The Ideal Bartender | Comments Closed
Overall Julep – St. Louis Style
Wednesday, December 31st, 1969Use a large Mixing glass; fill with Lump Ice.
⅔ Wineglass Rye Whiskey.
⅔ Wineglass Gordon Gin.
½ Wineglass Imported Grenadine.
Juice ½ Lemon.
Juice ½ Lime.
Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.
Tags:gin, lemon juice, lime juice, rye, seltzer, St. Louis, whiskey
Posted in The Ideal Bartender | Comments Closed
Twilight Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
1 jigger Bourbon.
½ pony Italian Vermouth.
Juice of whole Lime.
Shake well; strain into a Champagne glass; fill with Seltzer and serve.
Tags:bourbon, lime juice, seltzer, sweet vermouth
Posted in The Ideal Bartender | Comments Closed
