Posts Tagged ‘lemon peel’
Wednesday, December 31st, 1969
Use a medium size Fizz glass.
Peel a Lemon as you would an Apple.
Place the Rind or Peeling into the Fizz glass.
2 or 3 lumps of Crystal Ice.
1 Wineglass of Remsen Scotch Whiskey.
Fill up the balance with Club Soda; stir up slowly with a spoon and serve.
In this country it is often the case that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender’s duty to mix as desired.
Tags: club soda, gin, lemon peel, long, Old Tom gin, Scotch whisky, sloe gin, soda
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Wednesday, December 31st, 1969
1 teaspoonful Bar Sugar in large Bar glass.
1 slice Lemon Peel.
1 slice Orange Peel
Fill glass ½ full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.
Tags: champagne, lemon peel, orange peel
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Wednesday, December 31st, 1969
(2-Gallon Mixture For 40 People)
Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12 Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6 pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda. Strain through a bag and bottle.
Tags: brandy, lemon juice, lemon peel, punch, sherry
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Wednesday, December 31st, 1969
Fill a Whiskey glass ½ full Hot Water and pour in:
1 jigger Brandy.
Twist a piece of Lemon Skin on top and serve.
(It may occur that a customer will ask for a little Sugar. In that case add ½ small teaspoonful, and stir).
Tags: brandy, hot, lemon peel
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Wednesday, December 31st, 1969
Into a Hot Water glass drop:
1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with muddler.
½ jigger Bourbon Whiskey.
½ jigger Rye Whiskey.
Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve.
Tags: bourbon, hot, lemon peel, nutmeg, punch, rye, whiskey, winter
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