1 teaspoonful Bar Sugar in large Bar glass.
1 slice Lemon Peel.
1 slice Orange Peel
Fill glass ½ full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.
Posts Tagged ‘lemon peel’
Champagne Cobbler
Wednesday, December 31st, 1969Tags:champagne, lemon peel, orange peel
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Brandy Shrub
Wednesday, December 31st, 1969(2-Gallon Mixture For 40 People)
Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12 Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6 pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda. Strain through a bag and bottle.
Tags:brandy, lemon juice, lemon peel, punch, sherry
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Brandy Skin
Wednesday, December 31st, 1969Fill a Whiskey glass ½ full Hot Water and pour in:
1 jigger Brandy.
Twist a piece of Lemon Skin on top and serve.
(It may occur that a customer will ask for a little Sugar. In that case add ½ small teaspoonful, and stir).
Tags:brandy, hot, lemon peel
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Eagle Punch
Wednesday, December 31st, 1969Into a Hot Water glass drop:
1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with muddler.
½ jigger Bourbon Whiskey.
½ jigger Rye Whiskey.
Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve.
Tags:bourbon, hot, lemon peel, nutmeg, punch, rye, whiskey, winter
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Blue Blazer
Wednesday, December 31st, 1969Use two Pewter or Silver Mugs.
1 teaspoonful Bar Sugar dissolved in a little Hot Water.
1 Wineglass (or jigger) Scotch Whiskey.
Ignite the mixture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon Peel on top.
Tags:acarpous, fire, hot, Jerry Thomas, lemon peel, Scotch whisky
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