Posts Tagged ‘lemon peel’

Champagne Cocktail

Wednesday, December 31st, 1969

1 lump Sugar in tall, thin glass.
1 small piece Ice.
2 dashes Angostura Bitters.
1 piece twisted Lemon Peel.
Fill up with Champagne.

Stir and serve.

Boston Cooler

Wednesday, December 31st, 1969

1 Lemon Rind in large Bar glass.
3 lumps Ice.
1 bottle Ginger Ale.
1 bottle Sarsaparilla.

Serve.

East India Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ¾ full Shaved Ice.

3 dashes Maraschino.
3 dashes Red Curacoa.
3 dashes Angostura Bitters.
1 jigger Brandy.

Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.

Remsen Cooler

Wednesday, December 31st, 1969

Use a medium size Fizz glass.
Peel a Lemon as you would an Apple.
Place the Rind or Peeling into the Fizz glass.
2 or 3 lumps of Crystal Ice.
1 Wineglass of Remsen Scotch Whiskey.
Fill up the balance with Club Soda; stir up slowly with a spoon and serve.

In this country it is often the case that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender’s duty to mix as desired.

Champagne Cobbler

Wednesday, December 31st, 1969

1 teaspoonful Bar Sugar in large Bar glass.
1 slice Lemon Peel.
1 slice Orange Peel

Fill glass ½ full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.