1 lump Sugar in tall, thin glass.
1 small piece Ice.
2 dashes Angostura Bitters.
1 piece twisted Lemon Peel.
Fill up with Champagne.
Stir and serve.
Posts Tagged ‘lemon peel’
Champagne Cocktail
Wednesday, December 31st, 1969Tags:Angostura bitters, bitters, champagne, lemon peel
Posted in The Ideal Bartender | Comments Closed
Boston Cooler
Wednesday, December 31st, 19691 Lemon Rind in large Bar glass.
3 lumps Ice.
1 bottle Ginger Ale.
1 bottle Sarsaparilla.
Serve.
Tags:ginger ale, lemon peel, root beer
Posted in Non-alcoholic, The Ideal Bartender | 2 Comments »
East India Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
3 dashes Maraschino.
3 dashes Red Curacoa.
3 dashes Angostura Bitters.
1 jigger Brandy.
Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.
Tags:Angostura bitters, bitters, brandy, curaçao, lemon peel, maraschino
Posted in The Ideal Bartender | Comments Closed
Remsen Cooler
Wednesday, December 31st, 1969Use a medium size Fizz glass.
Peel a Lemon as you would an Apple.
Place the Rind or Peeling into the Fizz glass.
2 or 3 lumps of Crystal Ice.
1 Wineglass of Remsen Scotch Whiskey.
Fill up the balance with Club Soda; stir up slowly with a spoon and serve.
In this country it is often the case that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender’s duty to mix as desired.
Tags:club soda, gin, lemon peel, long, Old Tom gin, Scotch whisky, sloe gin, soda
Posted in The Ideal Bartender | Comments Closed
Champagne Cobbler
Wednesday, December 31st, 19691 teaspoonful Bar Sugar in large Bar glass.
1 slice Lemon Peel.
1 slice Orange Peel
Fill glass ½ full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.
Tags:champagne, lemon peel, orange peel
Posted in The Ideal Bartender | Comments Closed
