Into a Hot Water glass drop:
1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with muddler.
½ jigger Bourbon Whiskey.
½ jigger Rye Whiskey.
Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve.
Posts Tagged ‘lemon peel’
Eagle Punch
Wednesday, December 31st, 1969Tags:bourbon, hot, lemon peel, nutmeg, punch, rye, whiskey, winter
Posted in The Ideal Bartender | Comments Closed
Blue Blazer
Wednesday, December 31st, 1969Use two Pewter or Silver Mugs.
1 teaspoonful Bar Sugar dissolved in a little Hot Water.
1 Wineglass (or jigger) Scotch Whiskey.
Ignite the mixture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon Peel on top.
Tags:acarpous, fire, hot, Jerry Thomas, lemon peel, Scotch whisky
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Bishop
Wednesday, December 31st, 19691 teaspoonful Bar Sugar in large Bar glass.
2 dashes Lemon Juice with the Skin of Two Slices.
Fill glass ¾ full Shaved Ice.
1 dash Seltzer Water.
2 dashes Jamaica Rum.
Fill up with Claret or Burgundy; shake; ornament with Fruit and serve with Straws.
Tags:Burgundy, claret, dark rum, Jamaican rum, lemon juice, lemon peel, rum, seltzer, wine
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Whiskey Scotch Hot
Wednesday, December 31st, 19691 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.
Fill up with Hot Water.
1 slice Lemon Peel.
Stir and serve with Nutmeg sprinkled on top.
Tags:hot, lemon peel, nutmeg, Scotch whisky, winter
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Old Fashion Cocktail
Wednesday, December 31st, 1969Use a Toddy glass.
1 lump of Ice.
2 dashes of Angostura Bitters.
1 lump of Sugar and dissolve in Water.
1½ jiggers of Bourbon Whiskey.
Twist piece of Lemon Skin over the drink and drop it in. Stir well and serve.
Tags:bitters, bourbon, lemon peel, whiskey
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