1 teaspoonful Bar Sugar in large Bar glass.
2 dashes Lemon Juice with the Skin of Two Slices.
Fill glass ¾ full Shaved Ice.
1 dash Seltzer Water.
2 dashes Jamaica Rum.
Fill up with Claret or Burgundy; shake; ornament with Fruit and serve with Straws.
Use a Toddy glass.
1 lump of Ice.
2 dashes of Angostura Bitters.
1 lump of Sugar and dissolve in Water.
1½ jiggers of Bourbon Whiskey.
Twist piece of Lemon Skin over the drink and drop it in. Stir well and serve.
1 lump Sugar in tall, thin glass.
1 small piece Ice.
2 dashes Angostura Bitters.
1 piece twisted Lemon Peel.
Fill up with Champagne.
Stir and serve.
1 Lemon Rind in large Bar glass.
3 lumps Ice.
1 bottle Ginger Ale.
1 bottle Sarsaparilla.
Serve.
Fill large Bar glass ¾ full Shaved Ice.
3 dashes Maraschino.
3 dashes Red Curacoa.
3 dashes Angostura Bitters.
1 jigger Brandy.
Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.
But seriously, that is one helluva inventory. I don’t think..."
Webkinz
Robert M Cucurull
Claire Makeup
Brook
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