Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
3 dashes Lemon or Lime Juice.
3 dashes Seltzer or Apollinaris Water.
1 jigger Brandy.
Stir; strain into Sour glass; dress with Fruit and serve.
Posts Tagged ‘lemon juice’
Brandy Sour
Wednesday, December 31st, 1969Tags: brandy, lemon juice, lime juice, seltzer
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Brandy Shrub
Wednesday, December 31st, 1969(2-Gallon Mixture For 40 People)
Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12 Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6 pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda. Strain through a bag and bottle.
Tags: brandy, lemon juice, lemon peel, punch, sherry
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Champagne Sour
Wednesday, December 31st, 1969Fill medium Bar glass ⅓ full Shaved Ice.
3 dashes Lemon Juice.
Fill up with Champagne.
Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.
Tags: brandy, champagne, lemon juice
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Brace Up
Wednesday, December 31st, 19691 tablespoonful Bar Sugar in large Mixing glass.
3 dashes Boker’s or Angostura Bitters.
3 dashes Lemon Juice.
2 dashes Anisette.
1 Egg.
1 jigger Brandy
½ glass Shaved Ice.
Shake well; strain into tall, thin glass; fill with Apollinaris and serve.
Tags: Angostura bitters, anisette, bitters, brandy, egg, lemon juice, pastis, seltzer
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Continental Sour
Wednesday, December 31st, 1969Fill a large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar dissolved in little Water.
Juice of ½ Lemon.
1 jigger of Whiskey, Brandy or Gin, as preferred.
Shake; strain into Sour glass; dash with Claret and serve.
Tags: bourbon, brandy, claret, gin, lemon juice, whiskey, wine
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