Fill large Bar glass ¾ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
4 dashes Lemon Juice.
1 pony Red Curacoa.
1 jigger Brandy.
½ pony Jamaica Rum.
Stir; decorate with Fruit and Serve with Straws.
Posts Tagged ‘Jamaica rum’
Curacoa Punch
Wednesday, December 31st, 1969Tags: brandy, curaçao, Jamaica rum, lemon juice, punch, rum
Posted in The Ideal Bartender | No Comments »
El Dorado Punch
Wednesday, December 31st, 1969Fill large Bar glass nearly full Shaved Ice.
1 tablespoonful Bar Sugar.
¼ jigger Whiskey.
¼ jigger Jamaica Rum.
½ jigger Brandy.
1 slice Lemon.
Shake; dress with Fruit and serve with Straws.
Tags: bourbon, brandy, dark rum, Jamaica rum, lemon, punch, rum, whiskey
Posted in The Ideal Bartender | No Comments »
