Drop a piece of Ice into a High Ball glass.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Lemon Juice.
⅔ jigger Irish Whiskey.
⅔ jigger Tokay, Angelica or Sweet Catawba Wine.
Fill up with Apollinaris or Seltzer.
Drop a piece of Ice into a High Ball glass.
1 teaspoonful Pineapple Syrup.
1 teaspoonful Lemon Juice.
⅔ jigger Irish Whiskey.
⅔ jigger Tokay, Angelica or Sweet Catawba Wine.
Fill up with Apollinaris or Seltzer.
Tags: Irish whiskey, lemon juice, pineapple syrup, seltzer, Tokay, whiskey, wine
Posted in The Ideal Bartender | Comments Off
Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey.
Tags: hot, Irish whiskey, nutmeg, whiskey, winter
Posted in The Ideal Bartender | Comments Off
Use a tall, thin glass; fill with Cracked Ice.
1 pony imported Grenadine.
1 jigger Old Bushmill Whiskey.
Fill with Seltzer.
Stir well and serve.
Tags: acarpous, grenadine, Irish whiskey, seltzer, whiskey
Posted in The Ideal Bartender | Comments Off
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