Substitute Irish for Scotch Whiskey and proceed as for Hot Scotch Whiskey.
Posts Tagged ‘hot’
Whiskey Irish Hot
Wednesday, December 31st, 1969Tags: hot, Irish whiskey, nutmeg, whiskey, winter
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Whiskey Scotch Hot
Wednesday, December 31st, 19691 lump Sugar dissolved in Hot Whiskey glass.
1 jigger Scotch Whiskey.
Fill up with Hot Water.
1 slice Lemon Peel.
Stir and serve with Nutmeg sprinkled on top.
Tags: hot, lemon peel, nutmeg, Scotch whisky, winter
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English Bishop Punch
Wednesday, December 31st, 1969Roast an Orange before a fire or in a hot oven. When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine. Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 30 minutes. Serve in Stem glasses with Nutmeg grated on top.
Tags: clove, hot, nutmeg, orange, port, punch, spice, wine, winter
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Eagle Punch
Wednesday, December 31st, 1969Into a Hot Water glass drop:
1 lump Cut Loaf Sugar and dissolve in little Hot Water, crashing with muddler.
½ jigger Bourbon Whiskey.
½ jigger Rye Whiskey.
Fill up with boiling Water; twist a piece of Lemon Peel and grate Nutmeg on top and serve.
Tags: bourbon, hot, lemon peel, nutmeg, punch, rye, whiskey, winter
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Brandy Skin
Wednesday, December 31st, 1969Fill a Whiskey glass ½ full Hot Water and pour in:
1 jigger Brandy.
Twist a piece of Lemon Skin on top and serve.
(It may occur that a customer will ask for a little Sugar. In that case add ½ small teaspoonful, and stir).
Tags: brandy, hot, lemon peel
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