Use a large Mixing glass with Lump Ice.
White of an Egg.
Juice ½ Lime.
2 dashes imported Grenadine.
1 jigger Bacardi Rum.
Shake and strain into Cocktail glass.
Posts Tagged ‘grenadine’
Fannie Ward
Wednesday, December 31st, 1969Tags: Bacardi, egg, grenadine, lime juice, rum
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Pequot Semer
Wednesday, December 31st, 1969Use a tall, thin Bar glass.
Juice of a Lime.
Three sprigs of fresh Mint.
1 dash Cusenier Grenadine.
½ pony Pineapple Juice.
½ pony Orange Juice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
Crush ingredients together; fill with Lump Ice; add Seltzer.
Stir well and serve.
Tags: gin, grenadine, lime juice, mint, muddled, Old Tom gin, orange juice, pineapple juice, seltzer
Posted in The Ideal Bartender | No Comments »
