½ Wineglass Port Wine.
6 dashes Jamaica Ginger.
Fill up with Brandy; stir gently and serve with little Nutmeg on top.
½ Wineglass Port Wine.
6 dashes Jamaica Ginger.
Fill up with Brandy; stir gently and serve with little Nutmeg on top.
Tags:acarpous, brandy, gin, ginger, nutmeg, port, wine
Posted in The Ideal Bartender | Comments Closed
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