Posts Tagged ‘ginger ale’

Bliz’s Royal Rickey

Wednesday, December 31st, 1969

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.

½ Lime or ¼ Lemon.
4 dashes Raspberry Syrup.
1 pony Vermouth.
¾ jigger Gin.

Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.

Bon Soir

Wednesday, December 31st, 1969

(“Good Night”)

Fill a Sherry glass ½ full of Shaved Ice.
½ pony Benedictine.
½ pony Creme Yvette.

Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.

Brandy and Ginger Ale

Wednesday, December 31st, 1969

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle Ginger Ale.

Stir briskly and serve.

Shandy Gaff

Wednesday, December 31st, 1969

Use a large Bar glass.
Fill half the glass with Porter and half with Ginger Ale.

It is also made with half Ale and half Ginger Ale.

Polo Players’ Delight – Horse’s Neck

Wednesday, December 31st, 1969

Use a tall, thin glass.

1 lump Ice.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 Cantrell & Cochran’s Ginger Ale.

Stir well and serve.