1 Lemon Rind in large Bar glass.
3 lumps Ice.
1 bottle Ginger Ale.
1 bottle Sarsaparilla.
Serve.
Posts Tagged ‘ginger ale’
Boston Cooler
Wednesday, December 31st, 1969Tags: ginger ale, lemon peel, root beer
Posted in Non-alcoholic, The Ideal Bartender | 2 Comments »
Auditorium Cooler
Wednesday, December 31st, 1969Into large Bar glass squeeze Juice of 1 Lemon.
1 teaspoonful Bar Sugar.
1 bottle Ginger Ale off the ice.
Stir; decorate with Fruit and Berries, Serve.
Tags: ginger ale, lemon juice, Non-alcoholic
Posted in Non-alcoholic, The Ideal Bartender | Comments Off
Bliz’s Royal Rickey
Wednesday, December 31st, 1969Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.
½ Lime or ¼ Lemon.
4 dashes Raspberry Syrup.
1 pony Vermouth.
¾ jigger Gin.
Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.
Tags: dry vermouth, fruity, gin, ginger ale, lemon, lime, raspberry syrup
Posted in The Ideal Bartender | Comments Off
Bon Soir
Wednesday, December 31st, 1969(“Good Night”)
Fill a Sherry glass ½ full of Shaved Ice.
½ pony Benedictine.
½ pony Creme Yvette.
Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.
Tags: acarpous, Benedictine, creme Yvette, gin, ginger ale
Posted in The Ideal Bartender | Comments Off
Brandy and Ginger Ale
Wednesday, December 31st, 19693 lumps of Ice in tall, thin glass.
1 Wineglass Brandy.
1 bottle Ginger Ale.
Stir briskly and serve.
Tags: acarpous, brandy, ginger ale
Posted in The Ideal Bartender | Comments Off
