Posts Tagged ‘ginger ale’

Boston Cooler

Wednesday, December 31st, 1969

1 Lemon Rind in large Bar glass.
3 lumps Ice.
1 bottle Ginger Ale.
1 bottle Sarsaparilla.

Serve.

Auditorium Cooler

Wednesday, December 31st, 1969

Into large Bar glass squeeze Juice of 1 Lemon.
1 teaspoonful Bar Sugar.
1 bottle Ginger Ale off the ice.

Stir; decorate with Fruit and Berries, Serve.

Bliz’s Royal Rickey

Wednesday, December 31st, 1969

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.

½ Lime or ¼ Lemon.
4 dashes Raspberry Syrup.
1 pony Vermouth.
¾ jigger Gin.

Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.

Bon Soir

Wednesday, December 31st, 1969

(“Good Night”)

Fill a Sherry glass ½ full of Shaved Ice.
½ pony Benedictine.
½ pony Creme Yvette.

Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.

Brandy and Ginger Ale

Wednesday, December 31st, 1969

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.
1 bottle Ginger Ale.

Stir briskly and serve.