Posts Tagged ‘gin’

Clover Club Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Fine Ice.

½ pony Raspberry Syrup.
½ jigger Dry Gin.
½ jigger French Vermouth.
White of 1 Egg.

Shake well; strain into Cocktail glass and serve.

Astringent

Wednesday, December 31st, 1969

½ Wineglass Port Wine.
6 dashes Jamaica Ginger.

Fill up with Brandy; stir gently and serve with little Nutmeg on top.

Pineapple Julep

Wednesday, December 31st, 1969

(For a Party of 6—Use a small punch bowl)

1 quart of Sparkling Moselle.
1 jigger Cusenier Grenadine.
1 jigger Maraschino.
1 jigger Sir Robert Burnette’s Old Tom Gin.
1 jigger Lemon Juice.
1 jigger Orange Bitters.
1 jigger Angostura Bitters.
4 Oranges, sliced.
2 Lemons, sliced.
1 ripe Pineapple, sliced and quartered.
4 tablespoonfuls Sugar.
1 bottle Apollinaris Water.

Place large square of Ice in bowl; dress with the Fruits and serve Julep in fancy Stem glass.

Fog Horn – Country Club Style

Wednesday, December 31st, 1969

Use a large Mixing glass; fill with Lump Ice.

½ Lime Juice.
½ Lemon Juice.
1 teaspoonful Bar Sugar.
1 jigger Burnette’s Old Tom Gin.

Stir well; strain into tall, thin glass and fill with imported Ginger Ale.

Continental Sour

Wednesday, December 31st, 1969

Fill a large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar dissolved in little Water.
Juice of ½ Lemon.
1 jigger of Whiskey, Brandy or Gin, as preferred.

Shake; strain into Sour glass; dash with Claret and serve.