Posts Tagged ‘egg’

Clover Club Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Fine Ice.

½ pony Raspberry Syrup.
½ jigger Dry Gin.
½ jigger French Vermouth.
White of 1 Egg.

Shake well; strain into Cocktail glass and serve.

Ramos Gin Fizz – Country Club Style

Wednesday, December 31st, 1969

1 lump Ice.
1 dash Lemon Juice.
1 dash Orange Water.
White of Egg.
1 jigger Burnette’s Old Tom Gin.
1 teaspoonful Powdered Sugar.
1 pony Milk.
1 dash Seltzer Water.

Shake well; strain into Highball glass and serve.

Claret Flip

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

2 heaping teaspoonfuls Bar Sugar dissolved in a little Water.
1 whole Egg broken in.
1½ Jiggers Claret Wine.

Shake thoroughly; strain into Punch glass; sprinkle with Nutmeg on top and serve.