Fill large Bar glass ½ full Shaved Ice.
2 teaspoonfuls Bar Sugar.
1 Egg
1 pony Santa Cruz Rum.
1 jigger Brandy.
Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.
Posts Tagged ‘egg’
Egg Milk Punch
Wednesday, December 31st, 1969Tags:brandy, egg, milk, nutmeg, punch, rum, spice
Posted in The Ideal Bartender | Comments Closed
Country Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar.
1 pony Brandy.
1 jigger Port Wine.
1 Egg.
Shake well; strain into thin glass; grate Nutmeg on top and serve.
Tags:brandy, egg, nutmeg, port, wine
Posted in The Ideal Bartender | Comments Closed
Ale Flip
Wednesday, December 31st, 1969Fill an Ale glass nearly full.
1 teaspoonful of Bar Sugar.
Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink with a spoon alongside of the glass.
Tags:acarpous, ale, beer, egg, nutmeg
Posted in The Ideal Bartender | Comments Closed
Eggnog
Wednesday, December 31st, 1969Fill large Bar glass ½ full Shaved Ice.
1 Egg
1 teaspoonful Bar Sugar.
¾ jigger Brandy.
½ jigger Jamaica Rum.
Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.
Tags:acarpous, brandy, egg, milk, nutmeg, rum
Posted in The Ideal Bartender | Comments Closed
Coffee Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
1 fresh Egg.
1 teaspoonful Bar Sugar.
1 jigger Port Wine.
1 pony Brandy.
Shake; strain into medium thin glass; grate Nutmeg on top and serve.
Tags:brandy, egg, nutmeg, port, wine
Posted in The Ideal Bartender | Comments Closed
