Posts Tagged ‘egg’

Country Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar.
1 pony Brandy.
1 jigger Port Wine.
1 Egg.

Shake well; strain into thin glass; grate Nutmeg on top and serve.

Ale Flip

Wednesday, December 31st, 1969

Fill an Ale glass nearly full.
1 teaspoonful of Bar Sugar.

Break in 1 whole Egg; grate a little Nutmeg on top and serve the drink with a spoon alongside of the glass.

Eggnog

Wednesday, December 31st, 1969

Fill large Bar glass ½ full Shaved Ice.

1 Egg
1 teaspoonful Bar Sugar.
¾ jigger Brandy.
½ jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Coffee Cocktail

Wednesday, December 31st, 1969

Fill large Bar glass ⅔ full Shaved Ice.

1 fresh Egg.
1 teaspoonful Bar Sugar.
1 jigger Port Wine.
1 pony Brandy.

Shake; strain into medium thin glass; grate Nutmeg on top and serve.

Clover Leaf Cocktail

Wednesday, December 31st, 1969

Fill Mixing glass with Lump Ice.

½ pony Cusenier Grenadine.
The white of one Egg.
1 jigger Sir Robert Burnette’s Old Tom Gin.

Shake well and strain into a Cocktail glass.