Use a large Mixing glass.
Fill with Lump Ice.
1 jigger of Sir Robert Burnette’s Old Tom Gin.
½ pony of Italian Vermouth.
½ pony of French Vermouth.
Stir well and strain into a Cocktail glass.
Add a Pickeled Onion and serve.
Posts Tagged ‘dry vermouth’
L.P.W.
Wednesday, December 31st, 1969Tags: acarpous, dry vermouth, gin, Old Tom gin, sweet vermouth
Posted in The Ideal Bartender | Comments Off
Bliz’s Royal Rickey
Wednesday, December 31st, 1969Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.
½ Lime or ¼ Lemon.
4 dashes Raspberry Syrup.
1 pony Vermouth.
¾ jigger Gin.
Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.
Tags: dry vermouth, fruity, gin, ginger ale, lemon, lime, raspberry syrup
Posted in The Ideal Bartender | Comments Off
Blackthorne Cocktail
Wednesday, December 31st, 1969Fill Mixing glass ⅔ full Shaved Ice.
¼ teaspoonful Lemon Juice.
1 teaspoonful Syrup.
½ jigger Vermouth.
½ Jigger Sloe Gin.
1 dash Angostura Bitters.
2 dashes Orange Bitters.
Stir; strain into Cocktail glass and serve.
Tags: Angostura bitters, bitters, Bullock, dry vermouth, gin, lemon juice, orange bitters, sloe gin
Posted in The Ideal Bartender | Comments Off
Gibson Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass with Lump Ice.
1 jigger Gordon Gin.
1 pony French Vermouth.
Stir; strain and serve in Cocktail glass.
Tags: acarpous, dry vermouth, gin, onion
Posted in The Ideal Bartender | Comments Off
Bronx Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ¾ full Shaved Ice.
⅓ jigger Dry Gin.
⅓ jigger French Vermouth.
⅓ jigger Italian Vermouth.
1 Slice Orange.
Shake well; strain into Cocktail glass and serve.
Tags: dry vermouth, gin, New York, sweet vermouth
Posted in The Ideal Bartender | Comments Off
