First off, a big tip of the hat to The Cocktail Chronicles for introducing me to this one. Paul’s much more informative exploration of the Police Gazette can be found here. I reproduce the recipe (as I make it) because if I thought it would help, I’d put up billboards, run off flyers, and write a song or two. It’s really that good. Spicy, herbal, bitter, sweet … complex but perfectly unified, strong but soft-edged. An ideal cocktail, and yet not in the CocktailDB. I may have to start a petition.
3 oz. rye
2 dashes dry vermouth
2 dashes curaçao (orange or white)
2 dashes maraschino
3 dashes simple syrup
2-4 dashes Fee Bros. aromatic bitters, to taste
Fill your mixing tin with crushed ice, add the above, stir and strain.
I’m using Old Overholt rye and Maraska maraschino, Cinzano vermouth and Bols orange curacao. I’ve made it with both Angostura and Fee’s, and while they each have their charms, I’m partial to the latter. I’ll also confess to a bit of sloppiness in the “dash” department — my dashes are unmeasured micro-glugs — but some day I should get around to precisely quantifying exactly how I like it. Technically, a dash is 1/8 tsp, so measure/eyeball accordingly. I’m almost certainly mixing mine a bit wetter than I should, but then again Paul’s gone so far as to cut the rye back to 2 oz, so there must be a fairly forgiving range of ratios.
It’s worth noting that while the Police Gazette is unlikely to appear on your local’s featured drinks list, maraschino is the only uncommon constituent element. Find a bar with maraschino, convince the noble behind the mahogany to produce one, and the dominos may start to fall.
Update : More precise delivery of the dashes — 1/4 oz maraschino, 1/4 oz curaçao, 1/4 oz vermouth, 3/8 oz syrup — reveals that the recipe I cite above is either too heavy on the rye or a bit light on the other ingredients for my taste. It’s a terrible shame, but I’m forced to continue investigating this matter.