Fill large Bar glass with Shaved Ice.
2 teaspoonfuls Bar Sugar, dissolved in little Water.
¼ Juice of 1 Lemon.
3 dashes of Curacoa.
4 dashes of any Fruit Syrup.
1 jigger Applejack Brandy.
Stir; dress with Fruits; serve with Straws.
Posts Tagged ‘curaçao’
Applejack Fix
Wednesday, December 31st, 1969Tags: applejack, curaçao, lemon juice, pineapple syrup, raspberry syrup, syrup
Posted in The Ideal Bartender | No Comments »
Chocolate Punch
Wednesday, December 31st, 1969Fill large Bar glass ⅔ full Shaved Ice.
1 teaspoonful Bar Sugar.
¼ jigger Curacoa.
1 jigger Port Wine.
1 Egg.
Fill up with Milk; shake well; strain into Punch glass; grate Nutmeg on top and serve.
Tags: acarpous, curaçao, egg, milk, nutmeg, port, punch, wine
Posted in The Ideal Bartender | No Comments »
All Right Cocktail
Wednesday, December 31st, 1969Use a large Mixing glass filled with Lump Ice.
1 jigger Rye Whiskey.
⅔ jigger Orange Curacoa.
1 dash Angostura Bitters.
Shake well; strain into Cocktail glass and serve.
Tags: acarpous, Angostura bitters, bitters, curaçao, rye, whiskey
Posted in The Ideal Bartender | No Comments »
American Pousse Cafe
Wednesday, December 31st, 1969Fill a Pousse Cafe glass ¼ full of Chartreuse, and add Maraschino, Curacoa and Brandy in equal proportions until the glass is filled. Then proceed as for Abricontine Pousse Cafe.
Tags: abricotine, acarpous, apricot, apricot brandy, brandy, Chartreuse, curaçao, layered, maraschino
Posted in The Ideal Bartender | No Comments »
Durkee Cocktail
Wednesday, December 31st, 1969Fill large Bar glass ⅔ Full Shaved Ice.
1 tablespoonful Bar Sugar.
4 dashes Lemon Juice.
3 dashes Curacoa.
1 jigger Jamaica Rum.
Shake well; strain into tall, thin glass; fill up with Plain Soda; stir gently and serve.
Tags: curaçao, dark rum, Jamaican rum, lemon juice, rum
Posted in The Ideal Bartender | No Comments »
